Fine Dining . Cost for two: ₹1000
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Kair Sangri
A pickle made with native Rajasthani berries and beans soaked in mustard oil and whole red chilies, to add a tangy and spicy twist.
₹495
Mirchi Ke Tapore
An instant pickel made of green chilies that have choka, and are very traditionally served as an accompaniment to dishes.
₹95
Nagauri Combo
Nagauri combo with Kadhi + Marvadi Khichda or Rice A light and filling combo with subtle flavors from Rajasthan
₹339
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