Deepak Da Dhaba

Tandoori Butter Roti

Tandoori Roti is a popular Indian flatbread, traditionally cooked in a cylindrical clay oven called a tandoor

₹12

Tandoori Roti

Tandoori Roti is a popular Indian flatbread, traditionally cooked in a cylindrical clay oven called a tandoor

₹9

Kadai Chaap

Kadhai Chaap is a popular vegetarian dish in North Indian cuisine, featuring marinated soya chaap (soybean cutlets) cooked in a rich, aromatic tomato-based gravy with a blend of spices, typically in a kadai (wok).

₹160

Wallet Thali

(3 Roti/2 Aloo Naan/ Shahi Paneer/ Palak Paneer/Mutter Paneer + Dal Makhani/Dal Fry/kadi Pakoda+ Seasonal Veg+Raita

₹150

Butter Naan

leavened flatbread mostly cooked in a tandoor (clay oven). It is one of the most ordered flatbreads in Indian restaurants & is eaten ...

₹50

Tawa Plain Roti

unleavened flatbread, a staple in Indian cuisine, made with whole wheat flour, water, and salt. It's cooked on a flat iron griddle called a tawa until golden brown and slightly crispy.

₹9

Rajma Special

a popular North Indian vegetarian dish made with red kidney beans simmered in a spiced gravy with mash paneer

₹100

Kadhai Paneer

Kadai paneer is a simple yet amazingly flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices known as kadai masala.

₹229

Lachha Paratha

a popular Indian flatbread known for its flaky, layered texture, achieved through a unique folding and rolling technique.

₹30

Dal Makhani

Dal Makhani is a rich, creamy and popular Punjabi dish made with slow-cooked black lentils (urad dal) and kidney beans (rajma), simmered with butter, cream, and aromatic spices.

₹168