Paneer Parantha
A popular North Indian stuffed flatbread made with whole wheat dough filled with a spiced mixture of grated paneer (cottage cheese), herbs, and mild spices. Cooked on a tawa with ghee or oil until golden and crisp, this paratha is best enjoyed with curd, butter, or pickle.
₹100
Mix Veg Parantha
A wholesome and hearty stuffed Indian flatbread filled with a flavorful mixture of mashed seasonal vegetables like potatoes, carrots, peas, and beans, blended with mild spices and herbs. Cooked golden brown on a tawa with ghee or oil, it’s perfect with curd, pickle, or butter for a satisfying meal.
₹100
Keema Naan With Gravy
A hearty and indulgent dish featuring soft tandoori naan stuffed with spicy minced meat (keema), typically made from mutton or chicken. Served hot with a rich, flavorful keema masala gravy, this combination offers a perfect blend of smoky, meaty, and spicy flavors — ideal for a satisfying meal.
₹50
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