Flavor Queen

Tawa Roti

Soft, round whole wheat flatbreads cooked on a hot tava until lightly charred and perfectly puffed. Made from simple dough atta, water, a touch of salt and oil rolled thin and cooked with skillful press and flip technique to create layers and a slightly crisp edge.

₹24 ₹12

Garlic Laccha Paratha

Dive into our 100% vegetarian garlic laccha paratha, a crispy, multi-layered whole-wheat flatbread infused with generous amounts of fresh garlic, aromatic ajwain (carom seeds), red chili flakes, and chopped coriander. Brushed with ghee or butter, each tear-off layer bursts with garlicky richness and satisfying crunch. Expertly pleated and rolled to create flaky “lachhas,” it’s perfect for scooping up curries, dal, or slathering with yogurt and pickle

₹119 ₹59

Aloo Paratha

Enjoy the heartwarming goodness of our Aloo Paratha, crafted with soft whole‑wheat dough encasing a spiced mashed potato filling. Expertly pan‑fried with ghee for that irresistible crispy‑golden exterior, each bite brings a blend of garam masala, amchur (dry mango powder), green chili, ginger, and fresh coriander—delivering a comforting taste of North Indian tradition.

₹129 ₹64

Spicy Fried Rice

A vibrant, 100% vegetarian fried rice, tossed with crisp bell peppers, carrots, peas & onions, flavored by aromatic garlic‑ginger, soy sauce, chili‑garlic sauce, and a dash of chili oil. Stir‑fried in a hot wok for that perfect smoky “wok‑hei,” this spicy Indo‑Chinese rice is packed with flavor, color, and plant‑based protein. Garnish with spring onions and sesame seeds—ideal as a hearty main or shareable starter.

₹70

Veg Chilli Garlic Fried Rice

A vibrant, 100% vegetarian Indo‑Chinese fried rice featuring fluffy day‑old basmati tossed with crisp bell peppers, carrots, peas, and cabbage. Stir‑fried in a sizzling wok for authentic “wok‑hei,” the dish gets its bold punch from a homemade chilli-garlic sauce made with dried red chillies, garlic, soy sauce, and a splash of vinegar. Garnished with spring onions and sesame seeds.

₹77

Kadhai Paneer

Tender paneer cubes and bright bell peppers cooked in a spicy, tangy tomato onion gravy, finished with freshly ground kadhai masala The whole spices, coriander, cumin, fennel, pepper and dried chillies are dry roasted and crushed for a bold, smoky aroma. Lightly sauteed onion, ginger garlic, tomatoes and green chillies combine with this masala, then stir fried with paneer and peppers. Garnished with kasuri methi, cream or butter and fresh coriander.

₹145