Gumppling - Asian Kitchen

Hot & Sour Soup

Hot and sour soup is a traditional Chinese soup featuring a spicy and tangy broth made with ingredients like mushrooms, tofu, bamboo shoots, and typically flavored with vinegar, soy sauce, and chili peppers.

₹225

Oriental Clear Noodle Soup

Oriental Clear Noodle soup is a light and clear Chinese soup made with transparent noodles, vegetables, and sometimes meat or seafood, flavored with soy sauce, ginger, and green onions for a delicate yet flavorful broth.

₹225

Tom Yum Thai Exotic Soup

Tom Yum Thai soup is a tangy and spicy broth infused with lemongrass, galangal, kaffir lime leaves, and chili peppers, typically containing shrimp or chicken and mushrooms, popular for its bold flavors and aromatic herbs.

₹225

Oriental Veg Lemon & Coriander Soup

Lemon and coriander soup is a tangy and refreshing Indian-inspired soup made with a flavorful broth infused with lemon juice, fresh coriander (cilantro), and sometimes featuring vegetables like carrots and corn.

₹225

Oriental Manchow Soup

Oriental Manchow soup is a variation of the classic Manchow soup, characterized by its rich flavors derived from a blend of Asian spices, vegetables, and sometimes meat, served with crispy fried noodles on top for added texture.

₹225

Chilli Basil Tofu Bao

Chilli basil tofu bao are steamed buns filled with spicy and aromatic stir-fried tofu seasoned with chili, basil, and other herbs, providing a flavorful and satisfying vegetarian or vegan option.

₹310

Crunchy Mushroom & Peanut Butter Bao

Crunchy peanut butter and mushroom bao are steamed buns filled with a savory mixture of sautéed mushrooms and crunchy peanut butter, offering a unique blend of earthy and nutty flavors in each bite.

₹310

Teriyaki Mushroom Bao

Teriyaki mushroom bao are soft, steamed buns filled with savory, marinated mushrooms cooked in a sweet and tangy teriyaki sauce, often garnished with fresh herbs or pickled vegetables for a burst of flavor.

₹310

Katsu Chicken Bao

Katsu chicken bao bun is a fusion dish combining Japanese katsu (breaded and fried chicken) with Chinese bao buns—soft, fluffy steamed buns—creating a delightful contrast of textures and flavors.

₹340

Char-siu Pork Bao

Char siu pork bao are Chinese steamed buns filled with succulent slices of roasted or barbecued pork, typically marinated in a sweet and savory sauce, offering a delicious blend of tender meat encased in soft, fluffy dough.

₹445