Angithi Kitchen

A slightly spicy dish made by tossing vegetables and noodles in flavored and fiery schezwan sauce.

₹339

Kulcha served with amritsari choley, ring onion, lemon slice & green chilli pickle.

₹249

₹210

Karara aloo in a crispy chotu parantha roll.

₹179

Cottage cheese cooked in thick butter & indian spices infused gravy

₹289

Soya chaap folded up in our Kolkata style kathi rolls with a achaari twist SOYAmmy

₹285

Chargrilled button mushrooms tossed in a spicy tomato and onions based gravy.

₹324

A classic treat of noodles and fresh veggies and mushroom, flavored with Indo Chinese condiments.

₹339

₹49

Mughlai dish where paneer is cooked in a creamy gravy made of yogurt, nut and seeds. Prepared without onion and garlic

₹345