Suchali's Artisan Bakehouse

Our first seasonal coffee from 2021's harvest, Sandalwood Estate is a limited period offering. This medium-dark roast shines with flavour notes of dark chocolate, walnuts and caramel which come through beautifully in espresso-based drinks or when brewed in the Moka Pot. For a refreshing Summer drink, use this coffee to make a coffee tonic or a smooth, bold cold brew. Sandalwood Estate is located at an altitude of 1050 metres and was established in 1878. The estate’s coffee beans are shade grown in Suntikoppa and distributed both locally and internationally to roasters in Italy, USA, Norway and Russia. We recommend Channi Grind , If you don't have any coffee brewing equipment yet.

₹428

Our limited period seasonal coffee from Yelliemadaloo Estate is a medium roast with gentle notes of yellow peach, milk chocolate, and roasted almonds. This light-medium bodied coffee starts with aromas of sweet peach and honey, with a silky texture and a smooth, lingering aftertaste of apricot and nectarine. We highly recommend this coffee to be brewed as an Espresso, Pour Over, Cold Brew, and Aeropress! Yelliemadaloo Estate lies along the banks of the stream it’s named after. Located on the slopes of the picturesque Durgadabetta, in Chikmagalur, the estate grows both Arabica and Robusta, alongside pepper and areca nuts. We recommend Channi Grind , If you don't have any coffee brewing equipment yet.

₹428

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Ingredients : whole wheat flour, white flour, salt, water, seeds (melon,flax,chia,white sesame) no commercial yeast | all natural | slow fermentation | high hydration

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