Casual Dining . Cost for two: ₹500
Tandoori Roti
Tandoori roti is cooked by sticking the flattened dough to the inside wall of a tandoor oven, where it bakes quickly at a high temperature.
₹20
Butter Roti
A layered roti made with butter, usually ghee (clarified butter), but any butter can be used. Ghee is rubbed on both sides, then it is cooked on a tawa (a round, flat metal griddle used in Indian cooking). This gives the roti a crisp outside and small patches of light browning.
₹30
Plain Naan
Naan is cooked in a tandoor, from which tandoori cooking takes its name. This distinguishes it from roti, which is usually cooked on a flat or slightly concave iron griddle called a tava.A typical naan recipe involves mixing white or whole wheat flour with active dry yeast, salt, and water.
₹40
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