Shree Nameshwaram

Rasam

₹149

Plain Idli

Savoury South Indian cakes made by steaming a fermented batter of urad daal and rice. Served with 3 types of fresh home-made chutneys and the classic South Indian style sambhar.

₹189

Medu Vada

Medu means soft in Tamil. Made with skinned split Bengal gram and coarsely grounded spices batter mixed with South Indian herbs & spices. The mixture is then deep fried till golden brown. Served with 3 chutneys, classic Tamil style sambhar. It has a crispy exterior & soft interior.

₹189

Idli Vada Combo

Idli or Medu Vada Served with 3 types of fresh home-made chutneys and the classic Tamil style sambhar. Vada with a crispy exterior & soft Idlis make a great pair.

₹189

Plain Dosa

A thin and crispy South Indian crepe/pancake made from the fermented rice & black gram batter. Served with 3 types of fresh home-made chutneys and the classic South Indian style sambhar

₹199

Seviya Coconut Payasam

A famous sweet dish from Kerala. Vermicelli (seviya) cooked in milk flavoured with green cardamom powder

₹217

Malabar Parotta Single Peice

₹248

Masala Paniyaram

Crispy golden balls made from batter mixed with finely chopped herbs and seasonings, shallow fried in sesame seed oil, served with special Veruan chutney

₹249

Podi Ghee Idli { 8 Pieces }

Mini Idlis are tossed/ tempered with the South Indian condiment Podi Masala, ghee (clarified butter), mustard seeds, curry leaves, whole red chillies & grated coconut. Served with 3 types of fresh home-made chutneys and the classic South Indian style sambhar.

₹249

Onion Rava Masala Dosa

Rava means sooji/semolina. Thin & crispy rava pancakes made from a batter made up of semolina, rice flour & cashewnuts. This dosa will have finely chopped onions cooked with dosa. Stuffed with tempered aloo masala & served with 3 types of fresh home-made chutneys and the classic South Indian style sambhar

₹269