Shree Nameshwaram

Masala Dosa

₹269

Plain Dosa

A thin and crispy South Indian crepe/pancake made from the fermented rice & black gram batter. Served with 3 types of fresh home-made chutneys and the classic South Indian style sambhar

₹319

Medu Vada

Medu means soft in Tamil. Made with skinned split Bengal gram and coarsely grounded spices batter mixed with South Indian herbs & spices. The mixture is then deep fried till golden brown. Served with 3 chutneys, classic Tamil style sambhar. It has a crispy exterior & soft interior.

₹329

Special Thatte Idli

₹353

Rasam

₹149

Onion Rava Masala Dosa

Rava means sooji/semolina. Thin & crispy rava pancakes made from a batter made up of semolina, rice flour & cashewnuts. This dosa will have finely chopped onions cooked with dosa. Stuffed with tempered aloo masala & served with 3 types of fresh home-made chutneys and the classic South Indian style sambhar

₹349

Paper Plain Dosa

Extra thin (literallly like paper) and extra crispy South Indian crepe/pancake made from the fermented rice & black gram batter. Served with 3 types of fresh home-made chutneys and the classic South Indian style sambhar

₹319

Mysore Masala Dosa

Classic dosa from Karnataka. Smeared with a thick, red Onion+garlic+red chilly+coconut+ tamarind paste from inside. Stuffed with tempered potato masala & served with 3 types of fresh home-made chutneys and the classic South Indian style sambhar

₹349

Mushroom Dosa

A thin and crispy South Indian crepe/pancake made from the fermented rice & black gram batter. Stuffed with tempered Mushroom Masala & served with 3 types of fresh home-made chutneys and the classic South Indian style sambhar

₹369

Masala Paniyaram

Crispy golden balls made from batter mixed with finely chopped herbs and seasonings, shallow fried in sesame seed oil, served with special Veruan chutney

₹299