Chawla's Chicken Corner

Lachha Parantha

Lachha Paratha are crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour, salt and ghee or oil. They are a popular variant of paratha from the North Indian cuisine.

₹55

Pudeena Paratha

Pudina Paratha also known as Mint Paratha is made from healthy ingredients like pudina, whole wheat flour and Indian spices. This Pudina Paratha is a popular Punjabi breakfast option. It is a unique mint paratha recipe made with minimum of ingredients and is super easy.

₹45

Rumali Roti

Roomali Roti is a thin and soft bread that has its roots of origin in the Indian subcontinent. It has been given the word 'roomali' because of its structural similarity with 'roomal' which means handkerchief. It is also quite popular in Pakistan and is called Lamboo Roti, which means long in Punjabi.

₹25

Butter Chicken Naan

Boneless pieces of Chicken filled inside the Naan with buttery flavour of Butter chicken gravy.

₹195

Roti

Tandoori Roti is an Indian flatbread made of wheat flour and all-purpose flour (maida). It's called tandoori as it is made in a tandoor (clay oven). This roti is soft in the center, crispy at the edges, and perfect for serving with dal and curries.

₹25

Butter Roti

Butter roti is made using whole wheat flour and can be eaten with any choice of dal,vegetable or curry dish. Learn how to make butter roti.

₹30

Butter Paratha

Paratha are unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil. These traditional flatbreads are a staple in Indian subcontinent and are served for a breakfast with a side of curd, chutney, pickle, curries.

₹55

Butter Nan

Naan, topped with melted butter is a delicious Indian bread. The best part is that we can easily make it at home. To make butter naan, you need wheat, curd and yeast which makes it soft, fluffy and yummy.

₹55

Naan

Naan is a leavened flatbread made from white flour. Typically, yeast and yogurt are used to leaven the bread. The yogurt also gives the naan its characteristic texture and flavor. Traditional Naan is baked in a clay oven, called a tandoor.

₹50

Garlic Naan

This traditional naan recipe is made up of the 'basics,' including flour, water, yeast, and sugar. Then it's enriched with the use of yogurt and oil – for a soft, pillowy delicious texture. The bread itself is a plain naan, which I've then brushed with a rich garlic butter topping.

₹55