Khichdi By Skf

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[Veg preparation] Masoor dal khichdi is a light, nourishing and flavorful dish made with split red lentils [masoor dal] and rice, gently cooked together until soft and creamy. Tempered with ghee, cumin seeds, garlic and mild spices, it offers a comforting taste with a hint of earthy sweetness from the dal. Perfect as a wholesome lunch or a soothing dinner, it is both easy to digest and rich in protein.

₹229

[veg preparation] Moong Dal Khichdi is a simple, comforting dish made with yellow moong dal and rice, slow-cooked until soft and creamy. Lightly seasoned with ghee, cumin, turmeric, and a pinch of salt, it has a mild, soothing flavor that’s easy to digest. Loved as a wholesome everyday meal, it’s perfect for both light lunches and healing, home-style dinners.

₹229

[veg preparation] Mixed Dal Vegetable Khichdi is a wholesome and flavorful one-pot meal made with a blend of lentils, rice, and fresh seasonal vegetables like carrots, beans, peas, and cauliflower. Cooked with mild spices and tempered with ghee, cumin, and garlic, it offers a perfect balance of nutrition and taste. Soft, hearty, and packed with fiber and protein, this khichdi is a complete, satisfying comfort food for any time of the day.

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₹229