Wz-590, Tihar Village, Road, Block 2, Manak Vihar, Manak Vihar, New Delhi
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Patanjali brings to you the world-renowned indian basmati rice. Patanjali basmati rice is processed from select premium quality paddy procured from th
₹140
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Wz-590, Tihar Village, Road, Block 2, Manak Vihar, Manak Vihar, New Delhi
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234, Block A, Block D, Raja Garden, Raja Garden, New Delhi
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50, Major Sudesh Kumar Marg, Block J, Extension, Rajouri Garden Extn, New Delhi
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Shop No.29, Durga Mandir Road Block B, Moti Nagar, New Delhi
Basmati rice is the perfect choice for a quick and easy meal. It's light and fluffy, with a delicious flavor that will stay with you long after the last fork has been eaten. Basmati rice can be cooked in two ways - either in water or in coconut milk.
Cooking basmati rice in water is simple: Just add enough water to cover the rice kernels, bring to a boil, reduce heat to low, cover pot tightly with lid, and simmer for 15 minutes.
Cooking basmati rice in coconut milk is just as delicious: Add half cup of coconut milk to 2 cups of already boiling water. Once boiled, Reduce heat to low and let it simmer for 10-12 minutes until all the liquid is absorbed into the grains.
So whichever way you choose to cook your basmati rice - make sure it's delicious!