Olive Bar & Kitchen

12" Quattro Formaggi Pizza

[Veg preparation] Fresh, hand rolled pizzas baked in our artisanal brick oven. 4 Cheese pizza with blue cheese, Parmesan cheese, goat cheese, bocconcini and scamorza.

₹1100

12" Simply Margherita Pizza

Fresh, hand rolled pizzas baked in our artisanal brick oven. Sundried tomatoes, buffalo mozzarella and cherry tomatoes.

₹1100

12" Fishy Fishy Pizza

Fresh, hand rolled pizzas baked in our artisanal brick oven. Tuna, shrimps, squid, crushed cherry tomato and scamorza cheese.

₹1100

12" German Tarte Flambe Pizza

Fresh, hand rolled pizzas baked in our artisanal brick oven. Crumbled sausages, bacon rashers, goat cheese and caramelized onion.

₹1100

12" Moroccan Lamb Pizza

Fresh, hand rolled pizzas baked in our artisanal brick oven. Ground spiced lamb, feta cheese, brussel sprouts and sesame yogurt.

₹1100

Trofie Funghi Salsa Pasta

Sharing portion of hand made pasta, as an accompaniment to the main course. Hand twisted ligurian style pasta cooked with scallions, sliced trumpet mushrooms, chilies and fresh herbs.

₹1250

Spaghetto Aglio E Olio Pasta

Sharing portion of hand made pasta, as an accompaniment to the main course. Thick spaghetti cooked in a roasted garlic, peperoncino and olive oil emulsion; finished with fresh basil, parsley and Parmesan cheese.

₹1250

Alfredo Blanco Tortelli Pasta

[Veg preparation] Sharing portion of hand made pasta, as an accompaniment to the main course. Bishops hat shaped pasta stuffed with ricotta goat cheese, Parmesan cooked in sage Parmesan butter emulsion with port soaked currants, served with roast pumpkin and sauteed kale.

₹1250

Tomato Caponata Fagottini Pasta

Sharing portion of hand made pasta, as an accompaniment to the main course. Little bundle of pasta stuffed with caponata of caramelized onion, sun dried tomatoes, zucchini and capers cooked in a cheese emulsion and served with roasted tomato calabrese emulsion.

₹1250

Pesto Verdure Gnocchi Pasta

Sharing portion of hand made pasta, as an accompaniment to the main course. Salt baked potato dumpling cooked with saffron emulsion served with hyper local green vegetables tossed with hand ground herb and charoli nut pesto.

₹1250