Budget Eats . Cost for two: ₹300
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Mini Bondi Raita
A delightful and refreshing yogurt based dish made with small crispy boondi [fried chickpea flour balls] soaked in creamy yogurt. The boondi absorbs the yogurt creating a perfect balance of creamy and crunchy textures. Flavored with aromatic spices like cumin salt and a touch of chili powder it offers a mild yet zesty kick. This light cooling side dish is an ideal accompaniment to spicy meals.
₹35
Sirca Onion
Sirka onion is a tangy and flavorful side dish made with thinly sliced onions marinated in a blend of vinegar, spices, and a touch of sugar. The vinegar gives the onions a sharp and tangy flavor, while the spices add warmth and depth. The result is a zesty and refreshing accompaniment that enhances any meal. Sirka onion pairs perfectly with spicy dishes, providing a cooling contrast while adding a burst of flavor.
₹39
Mint Chutney
Mint chutney is a vibrant and refreshing condiment made from fresh mint leaves blended with a mix of tangy yogurt spices and a hint of sweetness. Its cool aromatic flavor with a slight zing from lemon or tamarind makes it the perfect accompaniment to indian snacks kebabs or main dishes. This chutney is known for its refreshing and slightly spicy taste offering a burst of flavor that enhances the overall meal.
₹39
Mattar Paneer
A tasty and delectable dish made by cooking paneer cubes in a flavorful gravy along with peas.
₹209
Rasgulla Small 250 Grams
Rasgulla small is a traditional Bengali sweet made from fresh, soft chhena [Indian cottage cheese] that is delicately simmered in a light and fragrant sugar syrup. These bite sized, spongy dumplings absorb the syrup, becoming irresistibly soft and juicy with every bite. Light yet indulgent, rasgulla small offers a perfect balance of sweetness and texture. Served chilled and it is a refreshing treat that melts in your mouth.
₹209
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