C 68, Near Hdfc Bank, Block C, Vikaspuri, New Delhi
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Patanjali Rozana Basmati Rice is processed from selected sPremium Qualityt paddy procured from the foothills of Himalayas. Patanjali Rice is processed
₹110
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C 68, Near Hdfc Bank, Block C, Vikaspuri, New Delhi
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60, 16, Block 53, Ashok Nagar, Ashok Nagar, New Delhi
B1 155, Block B1, Paschim Vihar, Delhi, 110058, Virendra Nagar, New Delhi
P-1, Opposite. Shitla Mata Mandir, Khyala Road, Vishnu Garden, Pocket F, Shyam Nagar, Vishnu Garden, Vishnu Garden, New Delhi
Basmati rice is the perfect choice for a quick and easy meal. It's light and fluffy, with a delicious flavor that will stay with you long after the last fork has been eaten. Basmati rice can be cooked in two ways - either in water or in coconut milk.
Cooking basmati rice in water is simple: Just add enough water to cover the rice kernels, bring to a boil, reduce heat to low, cover pot tightly with lid, and simmer for 15 minutes.
Cooking basmati rice in coconut milk is just as delicious: Add half cup of coconut milk to 2 cups of already boiling water. Once boiled, Reduce heat to low and let it simmer for 10-12 minutes until all the liquid is absorbed into the grains.
So whichever way you choose to cook your basmati rice - make sure it's delicious!