Domin Foods

Kerala Parotta

[Veg preparation] The word parotta is generally used for the malabar/Kerala parotta, the flaky, layered bread made of refined wheat flour or maida. It is a popular street and restaurant food across the state.

₹60

Morning Pack 3

1 Kerala Parotha+1 Sambar Vada+2 Idli

₹90

Fried Idli

Fried idli or masala idli fry is a mildly spiced sautéed dish made from idlis.The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. Idli is a traditional South Indian Breakfast made by steaming a batter consisting of fermented black lentils (de-husked) and rice.

₹90

Sambar Vada

Medu vada are crispy, fluffy, soft and delicious lentil fritters from the south Indian cuisine. If sweet breakfast isn’t your thing, try this recipe for savory spiced donuts made with black gram lentils and aromatic spices. Traditionally paired with sambar and coconut chutney, these make for a comforting, filling and satisfying breakfast or snack.

₹80

DVI Pack

1 Masala Dosa+1 Vada+2 Idli

₹150

2 Onion Paratha

Pyaaz Paratha is especially good for people who have diabetes and cannot eat aloo ka partha but want to enjoy a paratha for breakfast.

₹80

2 Aloo Paratha

Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter. A super easy recipe with side dish for paratha too.

₹70

Mini Plates

3 Tawa Butter Roti+Mix Vegetables Sabzi+1 Aloo Paratha+Dahi+Chutney+Salad

₹90

Medium Plate

3 Tawa Butter Roti+1 Onion Paratha+Mix Vegetables Sabzi+Shahi Paneer [Half Plate]+Dahi+Salad+Chutney

₹210

Aloo Puri [5 Pieces]

Aloo puri with salad, achar and chutney.

₹60