The Saliva Kitchen

Champaran meat, also known as ahuna, handi meat or batlohi, is a dish with its root from Champaran, a district of Bihar. Meat is marinated in a mix of mustard oil and ghee, garlic, onions, ginger with the paste of spices. The mouth of the handi is sealed with kneaded flou.

₹349

Champaran meat, also known as ahuna, handi meat or batlohi, is a dish with its root from Champaran, a district of Bihar. Meat is marinated in a mix of mustard oil and ghee, garlic, onions, ginger with the paste of spices. The mouth of the handi is sealed with kneaded flou.

₹299

₹399

Restaurant best quality rec Chicken is marinaded in a mix of mustard oil and ghee, garlic, onions, ginger with the paste of spices. it is cooked slowly on a low flame of a wood fire.

₹189

Chicken is marinaded in a mix of mustard oil and ghee, garlic, onions, ginger with the paste of spices. It is cooked slowly on a low flame of a wood fire.

₹199

₹15

₹18

₹25

₹199

₹99