Punjabi Angithi

Matki Sarso Ka Saag [Desi Ghee Preparation]

Sarso ka Saag is a traditional Punjabi dish made primarily from mustard greens (sarson), known for its rich, earthy, and slightly bitter flavor. It is one of the signature dishes of North India, particularly in the state of Punjab, and is often enjoyed during the winter months when mustard greens are in seaso

₹569

Matki Chaap Tikka Biryani With Gravy Or Raita (Serves 1-2)

Soya Chaap Biryani is a flavorful and protein-packed vegetarian dish that features soya chaap along with aromatic biryani rice served in matki

₹489

Matki Palak Paneer (Serves 1-2)

Cottage cheese dum cooked with spinach and inhouse special indian spices for a rich and premium experience

₹525

Matki Paneer Tikka Biryani With Gravy Or Raita (Serves 1-2)

Paneer Tikka Biryani is a delicious and flavorful dish that combines the marinated and grilled paneer (Indian cottage cheese) with fragrant biryani rice.

₹529

Matki Rara Chaap Masala (Serves 1-2)

Chaap Marinate Chaap pieces are roasted in tandoor, before being dum cooked ina clay pot in thich tomato gravy infused with inhouse special masala

₹485

Matki Handi Chaap Masala (Serves 1-2)

Soya chaap marinated with indian spices, cooked in tandoor and infused with chef's special gravy Served In Matki

₹495

Matki Special Adraki Paneer Masala (Serves 1-2)

Delicious and aromatic dish that features paneer (Indian cottage cheese) cooked in a rich and flavorful ginger-based masala

₹529

Matki Veg Biryani With Gravy Or Raita (Serves 1-2)

Fresh vegetables are marinated in a mixture of freshly ground inhouse spices & layered with long grain basmati rice in the handi and slow cooked in the handi.

₹479

Matki Special Handi Paneer (Serves 1-2)

Fresh succulent paneer cubes Dum cooked with tomato, capsicum, and green chilies tossed in handi masala . Served and cooked in clay pot for premium aromatic experience.

₹529

Matki Dal Makhani [Prepared Overnight In Butter & Cream](Serves 1-2)

Prepared In Butter & Cream Black gram whole grain soaked in milk and lentil cooked overnight in the tandoor , finished in a clay pot with tomato and butter and cream gravy for a premium experience

₹549