Suribachi

Butter Chicken-Boneless

Chicken cooked in clay oven, simmered on rich creamy tomato gravy, garnished with butter.

₹750

Dal Makhani

A harmonious combination of black lentils, tomatoes, ginger and garlic simmered overnight on slow charcoal fire and finished with cream, served with a dollop of unsalted butter.

₹450

Kadhai Paneer

Cottage cheese delicacy from undivided punjab stir fried predominantly with tomatoes,green peppers kashmiri chillies and finished with fresh coriander leaves

₹550

Khumb Mattar Hara Pyaz

Prickly water lily seeds, cashew, melon seeds, paneer & heavy clotted cream come together to blend into a silk like mouthfeel experience.

₹550

Paneer Tikka Butter Masala

Marinated paneer tikka cooked in chef's special creamy tomato based spicy gravy.

₹550

Murgh Malai Kebab

Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese, and spices and cooked in a clay oven

₹650

Penne Paprika

Roasted sweet peppers, broccoli, olives, black pepper and parmesan cheese in a spicy italian marinated sauce.

₹650

Tandoori Khazana

A combination of fish tikka, tandoori chicken, murgh malai tikka,murgh hariyali tikka & mutton seekh kebab.

₹1200

Palak Paneer

Cottage cheese in aromatic spinach gravy.

₹550

Dahi Ke Kebab

Hung curd patties, stuffed cheese & encrusted with almonds, cooked over griddle.

₹550