Tandoori Roti
Tandoori roti is a type of unleavened flatbread traditionally cooked in a tandoor, a cylindrical clay oven heated with charcoal or wood. It's a staple in Indian cuisine, known for its slightly crisp exterior and soft, chewy interior. The dough, typically made from whole wheat flour, water and salt.
₹45 ₹28
Bhindi Masala
Bhindi masala gravy is a delicious North Indian dish made with okra simmered in a spiced onion and tomato gravy.
₹188
Sevai Kheer
Made from vermicelli, milk, sugar, and flavored with cardamom and dry fruits. The preparation begins by roasting sevai in ghee until it turns golden and aromatic. Then, milk is added to the roasted sevai and simmered until it softens and absorbs the rich, creamy texture of the milk.
₹251
Butter Chicken
Butter chicken, also known as murgh makhani, is a popular Indian dish renowned for its rich and creamy flavor. It features tender pieces of chicken marinated in a mixture of yogurt and spices, such as ginger, garlic, turmeric, garam masala and chilli powder. The marinated chicken is typically grilled or cooked in a tandoor, then simmered in a luscious sauce made from butter, tomatoes, cream and a blend of aromatic spices.
₹251
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