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Gravy momos are a popular Indo-Chinese dish that originated in China. Many people love gravy momos because they're delicious and versatile. They can be eaten as is, topped with gravy, or even wrapped in foil and heated in the oven for a quick meal. Gravy momos also make a great appetizer or snack food - just be sure to save some for later!
How to make gravy momos?
There is no one definitive recipe for making gravy momos - they vary depending on the region where they originate. The most common style of preparation involves boiling vegetables or chicken broth until it thickens into a sauce, then adding herbs and spices like ginger, garlic, star anise, cloves, and cardamom to taste. You can also add cooked veggies like potato or peas to the mix for extra flavor and nutrition. Once everything is mixed together well, you will want to cook the dumplings in this mixture until they are soft and bouncy - about 10 minutes should do the trick!