Budget Eats . Cost for two: ₹200
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Dhokla
[500 grams+500 grams] It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.
₹160
Baahubali Chaat Platter
Aloo tikki chaat [2 Pieces]+Special pav bhaji [Full plate]+Bhalla papdi chaat+ Golgappe [Paani Puri] [5 Pieces]
₹159
Dry Fruits Gujiya
dry fruit gujiya is a deep fried pastry stuffed with sweet khoya and dry fruit filling. It is a traditional indian sweet dish prepared for festivals holi and on special occasions. the stuffing is made up of dry fruits
₹30
Bedmi Puri Sabzi [4 Pieces] + Kachori [2 Pieces]
aloo ki sabzi is usually served with a lentil stuffed, deep fried pastry, khasta kachori.& bedmi puri 4 pc The kachoris are slightly bruised on the top and allowed to dunk in the soupy textured aloo ki sabzi. It can also be served with puris.
₹85
Bedmi Puri (4 Pc)
4 pc puri sabzi it is breakfast spl .The traditional Puri is a standard breakfast dish in almost every Indian home. It is eaten with potato vegetable, but also tastes great with any vegetarian dish. Bedmi poori is a very famous breakfast usually eaten in Delhi The poori is stuffed with urad dal and other spices.
₹49
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