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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
I had the pleasure of trying out Giani's Ice Cream, and I have to say, their Twix Ice Cream was definitely worth it! Not only was the ice cream delicious and creamy, but it was also budget-friendly. As someone who often orders lunch from nearby eateries during office breaks, I appreciate finding a tasty and affordable option. Giani's Ice Cream certainly delivered on value for money, and I will definitely be stopping by again for my ice cream fix. Highly recommend checking it out
I recently tried Giani's Ice Cream and it was fantastic! I had the choco nut cone with vanilla ice cream and it was really delicious. The ice cream was creamy and the cone had a great crunch. Highly recommended!
It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
Address
2/81, Club Road, Near Punjabi Bagh, New Delhi, Punjabi Bagh, New DelhiGet Directions