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Blue Tokai Coffee Roasters

Cafe . Cost for two: ₹600

Cafe Cost for two: ₹600

Race Course, Chanakyapuri, New Delhi.

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4.7

20 visits
The outlet has shutdown
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Blue Tokai Coffee Roasters is a F&B-QSR Indian outlet that offers a wide range of freshly roasted coffee beans and freshly brewed coffee. They also serve a variety of snacks and meals. Their menu includes sandwiches, wraps, salads, and desserts. They also offer a variety of teas and other beverages. Their coffee is made with freshly roasted beans and brewed with the highest quality equipment. They also offer a variety of brewing methods, such as pour-over, cold brew, and espresso. Their friendly and knowledgeable staff are always available to help customers find the perfect cup of coffee.

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Ratings & Reviews

4.7/5
Rating based on 20 claims
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Tripti

4 Followers

07 Feb 2024

star star star star star
· Outlet Rating

Didn't like the quality of service, ambience, and cleanliness at this place

Elika Anand

75 Followers

26 Jan 2024

star star star star star
· Outlet Rating

Anil Kainth

3 Followers

22 Jan 2024

star star star star star
· Outlet Rating
View all reviews

Cuisines

Cafe Coffee Sandwich

more

Facilities & Features

tick icon Breakfast Place

tick icon Takeaway Available

more

About

Blue Tokai Coffee Roasters is a F&B-QSR Indian outlet that offers a wide range of freshly roasted coffee beans and freshly brewed coffee. They also serve a variety of snacks and meals. Their menu includes sandwiches, wraps, salads, and desserts. They also offer a variety of teas and other beverages. Their coffee is made with freshly roasted beans and brewed with the highest quality equipment. They also offer a variety of brewing methods, such as pour-over, cold brew, and espresso. Their friendly and knowledgeable staff are always available to help customers find the perfect cup of coffee.

Address

Gymkhana Club Delhi Gymkhana Main Campus, 1St Main Rd, Delhi Gymkhana Club, Race Course, New Delhi Get Directions merchant position google map link

Cuisines

Cafe Coffee Sandwich

more

Facilities & Features

tick Breakfast Place

tick Takeaway Available

more

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A little joy goes a long way. ?

Drop by our cafés to treat yourself to a cookie, or order online on Swiggy or Zomato.

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Picnic spots from school days. Store keepers that feel like family. Trees that have watched you grow. So many little worlds unfold when you stroll down a street in Delhi. ?

Through #BlueTokaiCommunityStories, we love seeing the city the way you do. The next time you’re in our cafes in Malviya Nagar, Hauz Khas, Vasant Vihar, GK II, or Defence Colony, look out for the maps we’ve put up there. See what others have shared, and leave a photo or a note of your own.

And if there’s a story from your gali you wish more people knew about or a landmark from your neighbourhood that makes it feel more like home, we’d love to hear about it. Our DMs are always open!?

[neighbourhood stories, blue tokai brews, community stories, stories over coffee]
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If you’ve ever visited our Sikanderpur café, you’re sure to have met Sheeba. She joined us in 2021 as a senior barista and is now the first woman to manage one of our 24x7 cafés.

A little known fact is that she makes delicious seviyan and is the reason so many of our customers stick to visiting the Sikanderpur café even if it’s out of their way. Did we mention she’s also an exceptional barista?

We love this video of hers for a number of reasons but also as a reminder that baristas work hard to ensure customers have a good day even if they may be having a tough one. ?

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So, the next time you’re at our Malviya Nagar café, walk around. You might just stumble onto a rehearsal, a mural-in-progress, or a moment becoming art. ✨

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Tried our new cakes, cookies, and rolls yet? ?

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Lazy days ft. Easy Pours ☀️

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Tiramisu cake❤️
.
I wanted to make a tiramisu cake that actually tastes like coffee, not just smells like it. So I started with a dark roast brewed from Blue Tokai’s Krishnagiri Estate grounds, with warm notes of oak, malt, and toasted walnuts. I used it the whole way through- in the sponge, to soak it, and for the ladyfingers too.❤️

All those layers came together into a dessert that feels rich, balanced, and properly bold. If you’re someone who never says no to coffee, this one’s made for you.?
.
Ingredients-

Flour 120gm
Baking powder 1+1/4 tsp
Baking soda 1/2 tsp
Sugar 135gm
Yogurt 120gm
Oil 60gm
Milk 60gm
Brewed coffee 60gm
.
Procedure-
1. In a bowl, mix together the dry ingredients ie. Flour, baking powder, baking soda and sugar.
2. Mix in yogurt, oil, vanilla and milk.
3. Lastly add in the brewed coffee.
4. Transfer the batter to a six inch round pan. Bake at 180C for 25-30 minutes.
5. Once baked and cooled, soak the cake in brewed coffee.
6. Add a layer of coffee soaked ladyfingers on top of the cake.
7. Finish with a layer of mascarpone frosting and cocoa powder dusting.

Mascarpone frosting
Mascarpone cheese- 50gm
Whipped cream- 100gm
Icing sugar ( optional )
.
If you want to make it yourself, grab a bag of coffee from @bluetokaicoffee and start brewing. ☕

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#BlueTokaiCommunitystories

As part of sharing little pieces of my story, I wanted to talk about a place that’s been with me through it all — Qutub minar. ?

For as long as I can remember, volleyball has been my life.
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And on the days when things felt too heavy, I’d always find myself at qutub minar.

Same grass. Same wind.
Just me, the quiet, and a cup of Blue Tokai.

It started years ago — after long practices or tough matches, I’d sit there watching the lights, the people, and somehow… I’d start to feel lighter again.
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Continuing our series celebrating stories close to home, this one belongs to Mohit and Seema. ?

In 1978, their father, Prem Ji, cycled through the lanes of Hauz Khas with nothing but a basket of cauliflowers balanced on the back of his bicycle. That basket grew into what is now known as Prem Vegetable Stand, a familiar corner that has fed the neighbourhood for nearly five decades.

Nothing here ever goes to waste; unsold greens find their way into the hands of friends or the compost pit at home. The scraps return to the soil, becoming fertiliser for the trees that shade the very street they sit on.

So, the next time you’re at our Hauz Khas café, follow the scent of fresh produce and say hi to them.

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