About Haldirams Moong Dal 200 Gm
Alternatives
Dhuli Mung Dal, Split Mung Dal, Mung Bean Dal
Generic Name
Mung Dal
Safety Warning
Mung dal can be cooked in a variety of ways, and can be a great addition to any meal. It is a nutrient-rich food that is low in fat and high in protein and fiber, making it a great choice for those who are looking for healthy eating options.
Uses
Mung dal is used in Indian cuisine for making curries, soups and stews, as well as for making dosa and idli batter.