Spring Roll
The cooked chowmein filling is then wrapped in a thin, crispy spring roll wrapper and deep fried until golden and crunchy. The result is a delicious, crispy roll with a savory noodle filling, offering a perfect balance of textures and flavors.
₹48
Honey Chilli Potato
The potatoes are first fried until golden and crispy, then tossed in a flavorful sauce made with honey, soy sauce, green chilies and a hint of garlic and vinegar. The sauce balances sweetness with a mild heat, giving the dish a vibrant, tangy kick. Often garnished with chopped spring onions or sesame seeds, Honey Chilli Potato is the perfect combination of crunchy, sweet and spicy, making it a popular choice for those craving bold flavors.
₹72
Fried Rice
Fried rice is a delicious and versatile dish made by stir frying pre cooked rice with a variety of ingredients, such as vegetables [like peas, carrots, and onions].The rice is often seasoned with soy sauce, garlic, ginger, giving it a savory and aromatic flavor.
₹78
Hakka Noodles
Hakka noodles is a popular dish made with stir fried noodles, tossed with a medley of vegetables like cabbage, carrots, bell peppers and onions. The noodles are cooked until tender and then stir fried on high heat with soy sauce, vinegar and a blend of spices to enhance the flavors. The dish has a perfect balance of savory, slightly tangy and umami notes, with a touch of heat from green chilies.
₹78
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