Savya Rasa

Appam

A fluffy rice pancake made from fermented rice batter, cooked in a traditional "appa chatti" [a custom made cast iron pan].

₹125

Bun Parotta

A fluffy multi layered bread made with refined wheat flour, egg and butter cooked on a griddle soul food!

₹125

Madurai Mutton Sukka

Succulent pieces of mutton roasted in a spicy red masala made of red chillies, turmeric and black pepper.

₹595

Badam Halwa

A classic sweet made with badam paste and sweetened with sugar.

₹345

Kongu Mutton Biryani

Classic Kongu style biryani made with tender mutton pieces flavoured with coconut milk and served with coconut pachadi. Made with seeraga samba rice, a speciality rice of the region.

₹695

Kori Gassi

Mangalorean chicken curry. A rich and creamy chicken curry made from coconut milk, flavoured with garlic and curry leaves a Shetty house hold favourite.

₹575

Red Snapper Tawa Fry

Spicy marinated seer fish cooked on the tawa.

₹895

Vetrilai Poondu Saadam

Betel leaves and garlic fried rice. Short grain rice flavoured with digestive betel leaves and fried garlic. A secret recipe from the land of the Cheras.

₹425

Podi Idli Fry

Pan fried steamed button idlies tossed in butter and South Indian gun powder. A classical delicacy of South India.

₹345

Ambalapuzha Paal Payasam

A sweet porridge made with red rice and milk, which is given as an offering to the presiding deity of the temple town of Ambalapuzha.

₹295