Shankar Sweets And Caters

Khoya Gulab Jamun

[Veg preparation] A Royal Indian delight Indulge in the rich and traditional taste of khoya gulab jamun, the ultimate dessert that melts in your mouth and touches your soul. Made from pure khoya [mawa]. A dense milk solid these deep fried dumplings are golden brown on the outside and irresistibly soft on the inside. Soaked in fragrant sugar syrup infused with cardamom and rose essence, each bite of gulab jamun delivers a perfect balance of sweetness and texture.

₹49

White Rasgulla

[Veg preparation] Rasgulla, also known as rosogolla, is one of India’s most cherished and iconic sweets. Originating from the eastern state of west Bengal, rasgulla is a soft, spongy, juicy dessert made from fresh chena, semolina and delicately cooked in light sugar syrup.

₹169

Doda Barfi

[Veg preparation] Doda barfi, also known as dodha or dhoda barfi, is a traditional Punjabi sweet celebrated for its rich, fudgy texture and deep caramelized flavor. Originating in 1912 in the sarghoda district of pre partition Punjab [now in Pakistan], it was created by wrestler harbans vig as a nutritious treat combining milk, cream, sugar, ghee and nuts doda barfi boasts a grainy, chewy consistency, achieved through slow cooking milk solids [khoya] with ingredients like cracked wheat or wheat.

₹239

Chena Murki Dry

[Veg preparation] Chena murki is a beloved bengali dry sweet that captures the essence of indian tradition, simplicity, and taste. Made from fresh paneer [chena] and delicately coated in sugar syrup, this melt in the mouth treat is a perfect combination of soft texture and a sweet, slightly grainy outer layer that gives it a unique bite. Often served during festivals, poojas, or as an everyday indulgence, chena murki has a subtle sweetness that appeals to all age groups.

₹210