Shree Ram Restaurant & Party Hall

Vegetarian noodles prepared in Singaporean style, typically featuring a blend of spices, vegetables and possibly curry powder for a savory and aromatic dish.

₹99

Singapuri fried rice is a Chinese fried rice variation made with rice, vegetables, soya sauce, curry powder, spices like ginger, garlic and chilli.

₹99

Hakka noodles baked with green chilli sauce, ginger paste, slices of paneer and bell pepper.

₹109

Rice spiced up with chilli & garlic, stir fried with seasonal veggies tossed in ginger garlic paste with seasoning of salt, pepper & Chinese spices.

₹99

Paneer momos marinated in tandoori make smokey flavour with cream & butter with onion & capsicum.

₹119

Our tandoori vegetable momos.

₹109

Tandori roti layered with Amul butter.

₹22

Filled with freshly chopped veggies, paneer, a hint of spices, and blended with Indian masala and very crunchy.

₹119

Flavor packed dish with noodles and assorted veggies tossed in a soy, celery, chilli and vinegar based sauce.

₹85

Black dal prepared with over loaded creamy buttery cooked overnight prepared in butter & cream.

₹159