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Chicken Korma [500 Gms]
A rich Mughlai curry [to go with the biryani or ulte tawa ka parantha] made by marinating the main ingredients in yogurt, cashew paste and fresh ground spices.
₹490
Dum Ka Keema Gosht
[350 gms] Fresh Dum Cooked Mutton Keema, cooked on slow flame & finished with charcoal smoke to give a smoky flavour.
₹425
Dum Nihari Gosht [500 Gms]
Nihari is a mutton stew consisting of slow-cooked mutton in spices over a long period and finally dum cooked to seal the flavours, a BBK specialty.
₹620
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