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Mishti Doi [850 Grams]
Made with cow milk and sugar. The sweetness and the brown texture are lent from lightly caramelized sugar and the richness of boiled milk. Finally, the curd is set in an earthen handi.
₹357 ₹339
Gur Jalbhara Sandesh [4 Pieces]
Most popular sweet delicacy in Bengal also the Eastern part of India. Made of smooth crumbled chena and nolen gur. Creating an oasis by pouring nolen gur syrup inside the sandesh makes it a profound jalbhara sandesh.
₹267
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