Butter Naan
A traditional and soft Indian flatbread, Plain Naan is prepared with a basic dough of milled flour, yeast, and a dash of yogurt, and baked in a tandoor for a light, fluffy texture. Soft, slightly chewy on the inside and lightly crisped on the outside, it goes excellently with a range of curries, dals, or kebabs. Plain Naan is an easy, comforting side that lends a subtle taste to your dish without overpowering it while enhancing rich and spicy foods.
₹55
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