Budget Eats . Cost for two: ₹500
Kerala Parotta
Kerala Parotta – It is a flaky and crispy layered South Indian flatbread. Its dough consists of all-purpose flour, water, milk, salt and oil. It goes well with both vegetarian and non-vegetarian curries. A set of 3 parottas is served in each order.
₹67
Paneer Do Pyaza
This dish consists of an alluring aroma – mildly sweet with a distinctness of caramelised onions, fresh and aromatic coriander, heavenly cinnamon and fresh paneer cubes. It goes well with with all kinds of breads.
₹225
Kadhai Paneer
Kadhai Paneer is a delicious, spicy and a flavourful dish made with Paneer, bell pepper, onions, tomatoes, ginger and garlic along with freshly ground mixture of spices called as Kadhai masala. It goes well with with all kinds of breads.
₹225
Veg Biryani ( 500ML )
In this Biryani fresh vegetables are marinated in a mixture of freshly grinded KERALA SPICES ( in a SECRET PROPORTION ) & layered with long grain basmati rice and slowly cooked. Each biryani order is individually cooked and served. This VEG BIRYANI is layered and Masala is at the bottom. To enjoy authentic flavours mix it well. [Served with Mixed Raita (Onion, Tomato & Green Chilli) And Onion.] [packed in 500ml container serves 1]
₹240 ₹216
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