Radha Ki Rasoi

Kadhai Paneer

A colorful and fragrant dish consisting of paneer cubes simmered in a rich, spiced tomato-based gravy, cooked in a classic Kadhai (Indian wok). The dish is flavored with a combination of spices such as cumin, coriander, and garam masala, with the addition of bell peppers and onions, providing a crunchy texture. The rich, savory gravy goes well with the soft paneer, making the dish an excellent option when served with naan, roti, or rice.

₹169

Tawa Roti [Butter]

Soft and airy Indian flatbread prepared from whole wheat flour, fried on a hot tawa (griddle) and heavily brushed with butter. It presents a warm, comforting flavor, ideal for accompanying your preferred curries or lentils.

₹20

Tandoori Roti [Butter]

A classic whole wheat flatbread baked in a clay tandoor until beautifully puffed and darkened, then lavishly brushed with butter. This traditional side dish contributes a smoky flavor and a buttery finish to any Indian dish.

₹20

Paneer Lababdar

A rich and indulgent dish consisting of soft paneer (Indian cottage cheese) cubes cooked in a creamy, rich tomato-based sauce. The sauce is an ideal combination of aromatic spices, cream, and butter, giving it a smooth and rich texture. Paneer Lababdar is a rich, regal dish that goes well with naan, roti, or rice and is a favorite for special occasions or indulgent meals.

₹179

Rumali Roti

A delicate, ultra-thin Indian flatbread with a big size and soft texture, conventionally cooked on an inverted griddle. Stretchy and light, this roti folds like a handkerchief (thus the name "rumali") and pairs best with rich, flavorful gravies and tandoori fare.

₹20

Butter Naan

a light and airy leavened flatbread, just baked in a tandoor and lavishly brushed with lush melted butter. Delicately crisp on the outside and soft in the center, this traditional side dish compliments any curry, absorbs flavors, and contributes its own decadent element to each mouthful.

₹59

Malai Soya Chaap

Silky grilled soya chaap imbued with an intense, creamy mixture, this is a melt-in-your-mouth, indulgent treat. It has a mouth-feel smoothness in each bite with great balance of spice. Sliced onions and mint sauce accompany the dish, for a fresh-tasting, slightly tangy pop of flavor balancing out the richness.

₹229

Laccha Paratha

A folded, flaky Indian flatbread that boasts an interesting spiral shape and crispy, golden-brown texture. Prepared with whole wheat flour and ghee, it's rolled and folded over several times to achieve thin layers that puff up wonderfully when cooked. Perfect to serve with rich curries, dals, or raita, this paratha is a perfect mix of softness and crunch in each bite.

₹55

Garlic Naan

A twist on the classic naan, this light and airy flatbread is flavored with minced garlic and fresh herbs, then baked in a tandoor for a smoky finish. Brushed with melted butter at the end, it's the ideal aromatic accompaniment to rich curries and gravies.

₹65

Aloo Naan

A leavened, soft Indian flatbread filled with a spiced, mashed potato filling. Steamed in a tandoor or cooked on a hot griddle, this naan is crispy outside and warm, savory inside. A perfect accompaniment with yogurt, pickles, or any rich curry, it's a satisfying and filling addition to any North Indian dish.

₹65