Radha Ki Rasoi

Tandoori Roti [Plain]

A healthy and earthy Indian flatbread consisting of whole wheat flour, baked in a classic clay tandoor. Slightly smoky in flavor and chewy in texture, it is an excellent accompaniment to rich gravies and curries.

₹18

Tawa Roti [Butter]

Soft and airy Indian flatbread prepared from whole wheat flour, fried on a hot tawa (griddle) and heavily brushed with butter. It presents a warm, comforting flavor, ideal for accompanying your preferred curries or lentils.

₹20

Tandoori Roti [Butter]

A classic whole wheat flatbread baked in a clay tandoor until beautifully puffed and darkened, then lavishly brushed with butter. This traditional side dish contributes a smoky flavor and a buttery finish to any Indian dish.

₹20

Rumali Roti

A delicate, ultra-thin Indian flatbread with a big size and soft texture, conventionally cooked on an inverted griddle. Stretchy and light, this roti folds like a handkerchief (thus the name "rumali") and pairs best with rich, flavorful gravies and tandoori fare.

₹20

Laccha Paratha

A folded, flaky Indian flatbread that boasts an interesting spiral shape and crispy, golden-brown texture. Prepared with whole wheat flour and ghee, it's rolled and folded over several times to achieve thin layers that puff up wonderfully when cooked. Perfect to serve with rich curries, dals, or raita, this paratha is a perfect mix of softness and crunch in each bite.

₹55

Missi Roti

A North Indian flatbread prepared with a mixture of gram flour (besan) and whole wheat flour, spiced with spices and herbs such as ajwain, cumin, and coriander. This earthy roti provides a nutty taste with a dense texture, making it a healthy and delicious side dish for dals, sabzis, or curd-based dishes.

₹59

Butter Naan

a light and airy leavened flatbread, just baked in a tandoor and lavishly brushed with lush melted butter. Delicately crisp on the outside and soft in the center, this traditional side dish compliments any curry, absorbs flavors, and contributes its own decadent element to each mouthful.

₹59

Aloo Naan

A leavened, soft Indian flatbread filled with a spiced, mashed potato filling. Steamed in a tandoor or cooked on a hot griddle, this naan is crispy outside and warm, savory inside. A perfect accompaniment with yogurt, pickles, or any rich curry, it's a satisfying and filling addition to any North Indian dish.

₹65

Garlic Naan

A twist on the classic naan, this light and airy flatbread is flavored with minced garlic and fresh herbs, then baked in a tandoor for a smoky finish. Brushed with melted butter at the end, it's the ideal aromatic accompaniment to rich curries and gravies.

₹65

Veg Noodles

Stir-fried noodles mixed with a vibrant combination of fresh vegetables such as carrots, capsicum, and cabbage, flavored with soy sauce, garlic, and a touch of spice. A simple and comforting Indo-Chinese dish that can be enjoyed at any time of the day.

₹129