Budget Eats . Cost for two: ₹450
Tawa Roti [Butter]
Soft and airy Indian flatbread prepared from whole wheat flour, fried on a hot tawa (griddle) and heavily brushed with butter. It presents a warm, comforting flavor, ideal for accompanying your preferred curries or lentils.
₹20
Tandoori Roti [Butter]
A classic whole wheat flatbread baked in a clay tandoor until beautifully puffed and darkened, then lavishly brushed with butter. This traditional side dish contributes a smoky flavor and a buttery finish to any Indian dish.
₹20
Missi Roti
A North Indian flatbread prepared with a mixture of gram flour (besan) and whole wheat flour, spiced with spices and herbs such as ajwain, cumin, and coriander. This earthy roti provides a nutty taste with a dense texture, making it a healthy and delicious side dish for dals, sabzis, or curd-based dishes.
₹59
Pudina Paratha
Flaky, layered Indian flatbread flavored with fresh mint leaves and lightly spiced. Sear on hot tawa or griddle using ghee or butter, the bread provides refreshing minty smell and crunchy bite and is the best accompaniment to gravies and yogurty delicacies.
₹59
Butter Naan
a light and airy leavened flatbread, just baked in a tandoor and lavishly brushed with lush melted butter. Delicately crisp on the outside and soft in the center, this traditional side dish compliments any curry, absorbs flavors, and contributes its own decadent element to each mouthful.
₹59
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