Bakingo

Black Forest Pastry

A moist chocolate sponge cake features two distinct layers: soft, creamy chocolate cream and vanilla whipped cream with dark cherry compote. It is then topped with chocolate flakes and a cherry.

₹89

Pineapple Pastry

A vanilla sponge cake is topped with whipped vanilla cream, homemade pineapple compote, and chunks of fresh pineapple.

₹99

Butterscotch Pastry

Our classic butterscotch cake but as a pastry. The base is a vanilla sponge cake topped with caramel cream, candied butterscotch nuts, and a drizzle of caramel sauce. This is a classic butterscotch recipe.

₹99

Red Velvet Pastry

A rich vanilla sponge cake forms the base, blended with whipped cream, red velvet crumbs, and cream cheese frosting. We use beetroot for color, with no artificial colors. This is the original Red Velvet recipe that originated in the United States.

₹99

Chocolate Chip Pastry

A classic chocolate chip cake recipe presented as a pastry. A rich chocolate sponge cake is layered with soft, silken chocolate cream and chocolate chips, finished with a chocolate glaze, and garnished with chocolate cream.

₹99

Choco Truffle Pastry

A moist chocolate sponge cake is topped with a rich and creamy ganache made from whipped cream, real couverture chocolate, and a blend of truffles, then garnished with milk chocolate crispies.

₹109

Chocolate Jar Cake

A dark chocolate sponge cake is layered with chocolate ganache and topped with chocolate sponge crumbs.

₹109

Eggless Double Choco Brownie

A classic eggless chocolate brownie made with double the chocolate, fresh cream, and chunks of high-quality couverture chocolate.

₹109

Choco Mud Jar Cake

A dark chocolate sponge cake is layered with light chocolate cream and chocolate ganache, resulting in a rich, mud-like texture.

₹129

Choco Crunch Jar Cake

A chocolate sponge cake is topped with a layer of chocolate truffle ganache. Chocolate chips and bits of butterscotch are blended between the layers to add a delightful crunch.

₹129