Chilli Potato
Chili potato is a popular Indo Chinese snack made with crispy fried potatoes tossed in a spicy, tangy sauce. It's a flavorful dish, typically served as an appetizer or side dish, with a combination of chili, soy sauce, garlic and various seasonings, offering a perfect balance of heat and sweetness.
₹80
Singapore Noodles
[Veg preparation] Singapuri noodles is a vibrant, flavorful Indo Chinese dish made with stir fried noodles, colorful vegetables and a unique blend of spices. The dish is typically seasoned with curry powder, soy sauce and a hint of tanginess, giving it a distinctive taste. It’s a deliciously spicy and savory noodles dish, often garnished with fresh herbs and served as a main course.
₹110
Paneer Fried Momos
Crispy golden momos stuffed with spicy paneer filling, offering the perfect crunchy bite with every mouthful.
₹100
Manchurian Gravy
[Veg preparation] Manchurian gravy is a flavorful Indo Chinese dish made with deep fried vegetable or meat balls smothered in a rich, savory and slightly spicy gravy. The sauce is made with a blend of soy sauce, ginger, garlic, chilli and vegetables, creating a deliciously tangy and umami packed flavor. It’s typically served with rice or noodles for a satisfying meal.
₹100
Honey Chilli Potato
Honey chili potato is a delicious Indo Chinese dish made with crispy fried potatoes coated in a sweet and spicy sauce. The dish combines the heat of chili with the sweetness of honey, along with soy sauce, garlic and tangy seasonings, creating a perfect balance of flavors. It’s a popular appetizer or snack, loved for its crunchy texture and bold taste.
₹100
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