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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
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Shop No.G-4 , Plot No.7 , Pankaj Plaza , Lsc Market , A-Block, Bahubali Enclave, New DelhiGet Directions
As we all know Giani's is very popular for their taste and quality of Ice Creams! Having a large menu , they have option for almost every person who may have different choice or whatever! The outlet never disappoints you in whatever flavour you choose , and at whichever time you go! #ConsistentAndConstant . Today here instead of Ice Cream , I tried a Faluda which was Special Rabri faluda costed 80 rs. only and was a heavy but tasty thing! Very Nicely prepared with enough rabri and all and tasted Scrumptious! Overall , It was an Amazing visit and would love to explore more #FrozenDelights here 👅😀 #YoungestGoldie#EatClickRepeat