Bakingo

Choco Truffle Cake

A rich cocoa sponge cake is layered with dark chocolate ganache and finished with a silky chocolate glaze.

₹519

Choco Mud Jar Cake

A dark chocolate sponge cake is layered with light chocolate cream and chocolate ganache, resulting in a rich, mud-like texture.

₹129

Chocolate Jar Cake

A dark chocolate sponge cake is layered with chocolate ganache and topped with chocolate sponge crumbs.

₹109

Choco Truffle Pastry

A moist chocolate sponge cake is topped with a rich and creamy ganache made from whipped cream, real couverture chocolate, and a blend of truffles, then garnished with milk chocolate crispies.

₹109

Fresh Fruit Cake

A vanilla sponge base is topped with freshly whipped vanilla custard cream and an assortment of thinly sliced seasonal fresh fruits. It is finished with vanilla cream and toasted almond flakes, which give it a subtle almondy aftertaste.

₹579

Pineapple Cake

A vanilla sponge base is topped with a generous layer of freshly cooked pineapple compote, vanilla whipped cream, and finished with chocolate pieces and a cherry.

₹469

Butterscotch Pastry

Our classic butterscotch cake but as a pastry. The base is a vanilla sponge cake topped with caramel cream, candied butterscotch nuts, and a drizzle of caramel sauce. This is a classic butterscotch recipe.

₹99

Red Velvet Pastry

A rich vanilla sponge cake forms the base, blended with whipped cream, red velvet crumbs, and cream cheese frosting. We use beetroot for color, with no artificial colors. This is the original Red Velvet recipe that originated in the United States.

₹99

Chocolate Chip Pastry

A classic chocolate chip cake recipe presented as a pastry. A rich chocolate sponge cake is layered with soft, silken chocolate cream and chocolate chips, finished with a chocolate glaze, and garnished with chocolate cream.

₹99

Pineapple Pastry

A vanilla sponge cake is topped with whipped vanilla cream, homemade pineapple compote, and chunks of fresh pineapple.

₹99