Mr. Kolkata Kitchen

Tigri, New Delhi

Doi Katla + White Steamed Rice + Aloo Baja + Begun Baja + Yellow Masoor Ki Dal + Gondhoraj Lemon + Sald

Preparation time: 25 minutes, Doi Maach (fish) or Doi Katla is a traditional Bengali recipe. It is made with tok doi [Bengali curd or yoghurt]. This .