Singh Rasoi

Maida free pure wheat roti.

₹10 ₹8

Gobhi pyaaz paratha is a delicious stuffed flatbread made with grated cauliflower and chopped onions mixed with spices, filled into wheat dough, and cooked until golden and crispy. It's typically served withbutter, or pickle.

₹60 ₹48

Paneer pyaaz paratha is a delicious stuffed flatbread made with grated paneer and chopped onion mixed with spices, filled into wheat dough and cooked until golden and crispy. It is typically served with, butter, or pickle.

₹72

Aloo pyaaz paratha is a flavorful Indian flatbread stuffed with a spicy mixture of mashed potatoes and chopped onion, cooked on a hot griddle with ghee until crispy and golden. It is commonly served with butter, or pickle.

₹72

Plain basmati rice

₹100 ₹80

Mix paratha is a stuffed Indian flatbread made with a spiced mixture of vegetables like potatoes, onions,gobi, and sometimes paneer, folded into wheat dough and cooked with ghee or butter until golden and crispy. It's hearty, flavorful, and often served with pickle.

₹80

Rajma+Chawal [Cooked in mustard oil has a bold, earthy flavor with a hint of pungency. The rajma [kidney beans] are soaked overnight, then pressure cooked with onion, tomatoes, ginger, garlic and a blend of spices like cumin, coriander, garam masala and Kashmiri red chilli. Cooking in mustard oil adds a unique depth, enhancing the richness of the thick, flavorful gravy. Served with steamed basmati rice, its a comforting, hearty meal with an authentic North Indian touch]

₹102

Homemade chawal made in mustard oil is a popular North Indian dish made with tangy yogurt based gram flour curry [kadhi] served with steamed rice [chawal]. The kadhi is often enriched with spiced gram flour fritters [pakoras] and topped with a flavorful tempering of mustard seeds, cumin and red chillies. It's a comforting, homely meal known for its simple ingredients and rich, satisfying taste.

₹104

Maida free soya tawa chaap gravy is a healthy, protein rich North Indian dish made without refined flour. Tender soya chaap [made using besan and oat flour] is marinated in spiced yogurt, pan seared and simmered in a rich, aromatic tomato onion gravy. Its flavorful, nutritious and perfect with roti or rice.

₹120

Homemade rajma cooked in mustard oil has a bold, earthy flavor with a hint of pungency. The rajma [kidney beans] are soaked overnight, then pressure cooked with onion, tomatoes, ginger, garlic and a blend of spices like cumin, coriander, garam masala and kashmiri red chilli. Cooking in mustard oil adds a unique depth, enhancing the richness of the thick, flavorful gravy, it's a comforting, hearty meal with an authentic North Indian touch.

₹120