Anmol Zaika

Chicken Seekh Kebab [2 Pieces, Serves 1-2]

Chicken seekh kebab is a flavor packed, skewer grilled kebab made from finely minced chicken mixed with aromatic herbs, spices and onions, molded around skewers and cooked to smoky perfection. Unlike chunk style tikkas, these kebabs are juicy, finely textured and bursting with middle Eastern and Indian spices, offering a perfect balance of heat and savoriness.

₹129

Tandoori Chicken

Marinated with Indian spices and grilled in an Indian oven.

₹320

Kadhai Paneer

Kadhai paneer is a bold, flavorful North Indian dish where paneer cubes and crunchy bell peppers are tossed in a spicy, coarse masala made with freshly ground coriander seeds, crushed black pepper and other whole spices. Cooked in a traditional kadhai [Indian wok], this dish gets its smoky, rustic charm from high heat cooking and a generous tempering of ginger, garlic and green chillies.

₹140

Veg Biryani

[Veg preparation] Veg biryani is a vibrant, aromatic rice dish where basmati rice is layered with seasonal vegetables, caramelized onion, fresh herbs and a blend of warm spices. Unlike meat based biryani, this vegetarian version bursts with natural sweetness from veggies, balanced by earthy spices and saffron infused rice.

₹199

Chicken Wings [6 Pieces]

Chicken wings are a universally loved snack or appetizer, featuring tender, juicy meat with crispy skin, tossed or coated in a variety of bold sauces and spices. Whether fried, baked, grilled or smoked, they are a party favorite and game day staple, celebrated for their versatility and finger licking goodness.

₹199

Chicken Masala Biryani

Chicken biryani is a regal, aromatic rice dish where tender mutton pieces are marinated in yogurt and spices, then slow cooked with basmati rice in layers of caramelized onion, fresh herbs and saffron infused milk. This mughlai masterpiece balances fragrant spices, succulent meat and fluffy rice, sealed in a dum [slow steamed] pot for an unforgettable feast.

₹299

Chicken Changezi

Chicken changezi is a rich, velvety mughlai curry named after the fearsome mongol warrior genghis khan [called changez in urdu]. This regal dish features succulent chicken simmered in a creamy onion tomato gravy, enriched with ground cashews, yogurt and aromatic spices for a luxurious texture.

₹399

Mutton Korma

Mutton korma is a luxurious, slow cooked curry where tender mutton simmers in a velvety, aromatic gravy made with yogurt, cream, nuts [cashews/almonds] and fragrant spices. Originating from mughlai cuisine, this dish is known for its mild yet rich flavors, with a perfect balance of sweetness and warmth.

₹699

Mutton Handi

Chicken do pyaaza is a Mughlai inspired delicacy that celebrates the humble onion in double measure [Do pyaaza two onion]. This dish features tender chicken cooked with two distinct onion texture caramelized paste for depth and crunchy fried onions for bit in a spiced, yogurt based gravy.

₹399

Mix Veg

Mix veg is a vibrant, wholesome North Indian dish featuring seasonal vegetables like potatoes, carrots, beans, cauliflower and peas, cooked in a creamy, spiced tomato onion gravy. This versatile dish strikes the perfect balance between health and indulgence, making it a family friendly favorite for everyday meals and special occasions alike.

₹140