Mathurawala

Dahi Bhalle

Prepared with moong dal [small], dipped with dahi and chutney [300 ml].

₹100

Chatakedar Gol Gappe [10 Pieces]

Golgappe with extremely spicy stuffing to open up all the taste buds provided with hing jaljeera [500 ml].

₹95

Bhalle Papdi

Fried papdi, dal base [made with moong dal], nourished with dahi, green chutney and sweet chutney. Papdi may get molded with time, specially instruct in case required separately.

₹110

Golgappe With Lal Pani Only [500 Ml]

Golgappe provided with khatta meetha lal pani only, with aloo and chana fillings.

₹95

Papdi Chaat

Fried papdis with aloo and chane, nourished with dahi, green chutney and sweet chutney.

₹110

Gol Gappe [Suji Wale]

Lambi suji gol gappe [10 pieces] with regular hing jaljeera only and sonth. Filled with aloo and chole dana.

₹104

Kanji Vada

Moong dal badi [small, 6 pieces] provided with kanji [500 ml], made with mustard fermented water and some other special ingredients. For better digestion along with the protein nutrients.

₹95

Gol Gappe [Aate Wale]

Gol gappe [10 pieces] made with wheat flour atte wale with hing jaljeera only and sonth. Filled with aloo.

₹95

Dahi Golgappa Chaat

Suji golgappa [5 pieces] with dahi, sonth and green chutney.

₹104

Gol Gappe [20 Pieces] [Regular Hing Pudina And Lal Paani Jaljeera]

Golgappe [Suji or Aata]. Served with regular hing jaljeera [750 ml] and khatta meetha lal paani [500 ml] and aloo chana stuffing.

₹195