Giani's Ice Cream

Dessert Parlor . Cost for two: ₹300

Dessert Parlor Cost for two: ₹300

Vasant Kunj, New Delhi.

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4.5

71 visits
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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.

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Ratings & Reviews

4.5/5
Rating based on 71 claims

Nitin Gupta

1 Followers

star star star star star
· Outlet Rating

27 Aug 2019

star star star star star
· Outlet Rating

Loved the food at this place

Javed Khan

1 Followers

star star star star star
· Outlet Rating

18 Aug 2019

star star star star star
· Outlet Rating

Loved the food, service, ambience, drinks, music and crowd at this place

Vidhyanand Yadav Vidhyanand

25 Followers

star star star star star
· Outlet Rating

16 Aug 2019

star star star star star
· Outlet Rating

Loved the ambience at this place

Black Neptune

6 Followers

star star star star star
· Outlet Rating

10 Aug 2019

star star star star star
· Outlet Rating

Loved the ambience at this place

Megha Ajmani

16 Followers

star star star star star
· Outlet Rating

01 Aug 2019

star star star star star
· Outlet Rating

Loved the food, ambience and drinks at this place

Sakshi Verma

1 Followers

star star star star star
· Outlet Rating

29 Jul 2019

star star star star star
· Outlet Rating

Loved the food at this place

Karan Dhawan

115 Followers

star star star star star
· Outlet Rating

29 Jul 2019

star star star star star
· Outlet Rating

Loved the food at this place

Being_Jaadu

3 Followers

star star star star star
· Outlet Rating

29 Jul 2019

star star star star star
· Outlet Rating

Loved the food, service, ambience and music at this place

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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.

Address

Vasant Arcade, Ground Floor, Shop No. 7, Lsc Plot No. 11, Sec-B , Pkt-7, Nelson Mandela Marg, Pocket 10, Sector B, Vasant Kunj, New Delhi Get Directions merchant position google map link

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Ice Cream Desserts Shakes

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tick Takeaway Available

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