Nastelo

Idli [4 Pieces] With Sambhar

On a rainy morning near the coast, the traveler finds idli sambhar pillowy clouds of rice and lentil, bathed in a tangy, spiced sambhar. Each mouthful is soothing and sacred, as if the South itself had taken form in a bowl. It is food for sages, warriors and dreamers alike.

₹209 ₹149

Jhodpuri Mirchi Bonda

As the traveler enters the sunstone city of Jodhpur, a royal snack awaits Jodhpuri mirchi bonda. Mighty green chilli, stuffed with spiced aloo are cloaked in golden besan armor and deep fried till crispy. Bold, fiery and proud like the warriors of marwar, each bite awakens the senses. It is not just food, but a dare wrapped in tradition flame and flavor served from the blue city’s noble heart.

₹50

Besan Chilla With Hari Chutney

On a crisp dawn in a quiet bazaar, a humble vendor flips golden besan chilla on a hot pan. Chickpea flour mixed with herbs and chilies sizzles with the promise of a day well begun. The traveler tastes simplicity at its finest light, earthy and filling. A peasant’s breakfast, wise and warming as village wisdom.

₹109

Poha

Mom’s poha is a comforting mix of flattened rice tempered with mustard seeds, curry leaves, peanuts and turmeric. Garnished with fresh coriander and a dash of lemon, it’s the perfect home style breakfast that tastes like a warm hug from mom.

₹139

4 Poori Sabji

In the fields of Uttar Pradesh, the traveler sees puffed golden poori rise like the morning sun. Served with a spicy potato sabzi, it’s a festival on a plate. Crisp, bold and soul filling, it’s food that celebrates both labor and leisure, a blessing from the kitchens of mothers and maharajas.

₹140

2 Besan Chilla

On a crisp dawn in a quiet bazaar, a humble vendor flips golden besan chilla on a hot pan. Chickpea flour mixed with herbs and chilies sizzles with the promise of a day well begun. The traveler tastes simplicity at its finest light, earthy and filling. A peasant’s breakfast, wise and warming as village wisdom.

₹145

2 Uttapam

Down South, where coconut palms sway and temple bells ring, the traveler is greeted with uttapam. Thick and hearty, with vegetables embedded like temple frescos, it is dosa generous cousin. Fluffy, crisp edged and served with sambhar and chutneys, it is a feast with the soul of the South.

₹145

Indori Poha

In the heart of malwa, the traveler reaches indore, where breakfast dances in the streets. Indori poha fluffy, yellow, jeweled with sev, onion and a dash of jeeravan masala is served with a playful smile. It is food that hums with joy, light yet full of zest, like laughter echoing through palace courtyards.

₹149

Aamras 4Poori

As summer descends, the traveler is gifted poori aloo sabji with aamras a combination of crispy fried bread and thick mango nectar. The sweetness of the aamras cuts through the heat like poetry on a dry tongue.

₹150

Appe [8 Pieces]

In a quiet village of Karnataka, a cast iron pan sings with bubbling batter. Out come round golden appe crispy outside, soft within. The traveler bites in and is met with comfort and surprise. Small but mighty, these gems whisper of Southern hearths and centuries of careful craft.

₹160