plot no 3 Om Vihar opp metro pillar no 703 uttam nagar Main Najafgarh Road, Om Vihar, New Delhi
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The unique process that produces brown basmati rice removes only the outermost layer, the hull, of the rice kernel and is the least damaging to its nu
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plot no 3 Om Vihar opp metro pillar no 703 uttam nagar Main Najafgarh Road, Om Vihar, New Delhi
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Polo Garden Rd, Jai Bharat Encl, Dwarka Mor, New Delhi
A-359, Gulab Bagh, Block D1, Mansa Ram Park, Mansa Ram Park, New Delhi
C-121, Rama Park, Polo Garden, Opp. Hooda Cables, Mor, Nawada, New Delhi
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Basmati rice is the perfect choice for a quick and easy meal. It's light and fluffy, with a delicious flavor that will stay with you long after the last fork has been eaten. Basmati rice can be cooked in two ways - either in water or in coconut milk.
Cooking basmati rice in water is simple: Just add enough water to cover the rice kernels, bring to a boil, reduce heat to low, cover pot tightly with lid, and simmer for 15 minutes.
Cooking basmati rice in coconut milk is just as delicious: Add half cup of coconut milk to 2 cups of already boiling water. Once boiled, Reduce heat to low and let it simmer for 10-12 minutes until all the liquid is absorbed into the grains.
So whichever way you choose to cook your basmati rice - make sure it's delicious!