Dasaprakash

South Indian Papad

Thin and crispy lentil wafers, commonly enjoyed as an accompaniment to main meals, adding a crunchy element.

₹55

Extra Sambar (500 Ml)

₹105

Steamed Idli (02 Pcs)

Soft and fluffy steamed rice and lentil cakes, a staple of South Indian cuisine, often served with coconut chutney and sambar.

₹175

Mini Idli (10 Pcs)

Miniature versions of the classic idli, these bite-sized treats are perfect for snacking or as part of a larger meal.

₹190

Medu Vada (4 Pcs)

Crispy and fluffy deep-fried lentil donuts, typically served with chutney and sambar, showcasing the culinary diversity of South India.

₹210

Gunpowder Idli

Idli's coated with a spicy and aromatic mixture of ground spices, lentils, and seeds, adding an extra layer of taste.

₹215

Sambar Vada Dipped (2 Pcs)

Medu vada served with a side of sambar, a lentil-based vegetable stew, offering a hearty and savory experience.

₹220

Rasam Vada Dipped (2 Pcs)

Medu vada immersed in tangy and spicy rasam, resulting in a burst of flavors and a satisfying combination of textures.

₹220

Idli Vada Combo

A duo of idli and vada, a common and beloved combination in South Indian cuisine, offering a balanced meal.

₹240

Dahi Vada (2 Pcs)

Soft lentil dumplings soaked in yogurt and garnished with spices, chutneys, and herbs, creating a refreshing and tangy dish.

₹249