Andhra Kodi Pulao

[Serves with Raita]A rich variant of Andhra Biryani first served in Vijayawada, this flavoursome dish contains chunks of chicken which are first fried before being added to aromatic basmati rice.

₹279

[Serves with Raita]A layered, aromatic, culinary masterpiece created with slow-cooked on the bone chicken, basmati rice, saffron, warm spices and fresh mint.

₹262

Heavy layered levened bread made from flat wheat.

₹45 ₹38

[Serves with Raita]Tenderly cooked boneless chunks of mutton mixed with fragrant rice and tangy herbs to give you an absolutely spicy delight.

₹313

[Serves with Raita]A rich variant of Andhra Biryani first served in Vijayawada, this flavoursome dish contains chunks of Mutton which are first fried before being added to aromatic basmati rice.

₹313

2 parota's + Andhra Chicken Curry + Thumbs up (250ml)

₹299 ₹254

[Serves with Raita] Biryani rice with chicken curry, marinated in spiced yoghurt, cooked with ghee, ginger, garlic and an assortment of traditional herbs.Will be served with either raita or salan.

₹296

Delicious fried chicken winglets prepared in a traditional red marinade of garlic, chilli and soy sauce.

₹329 ₹279

Andhra Kodi(Chicken) Pulao (500ml) + Chicken 65 (150ml)+ Thumbs up (250ml)

₹499 ₹424

Diced cubes of chicken cooked with a traditional, spicy and fresh mix of spices and herbs - fried in sumptuous quantities of fresh ghee till crisp. Topped with curry leaves, green chilies and cashew nuts.

₹339 ₹288