Sunshine Bakery

Butter Chicken With Parathas

An irresistibly delicious chicken makhani recipe. Soft and juicy chicken pieces cooked in a mildly spicy tomato gravy along with cream and butter. Served with three parathas.

₹255

Rajasthani Dal Papad Khichdi

All the way from land of camels a perfect combination of Rajasthani Masalas, papad , Rice and lentils. Served with Papad Churi.

₹179

Dal Palak Khichdi

Classic dal khichdi slow cooked with garlic tempered spinach and fresh corriander

₹179

Rajma Masala With Jeera Rice

Gently simmered red kidney beans cooked in onion tomato masala and aromatic Indian spices. Served with jeera rice.

₹179

Mangalorean Chicken (with Bone) With Paratha

Our take on the mangalorean ghassi, chicken simmered in a fresh coconut and bedgi chili gravy, finished with garam masala. Served with three parathas.

₹189

Kadhai Paneer With Thepla

Soft paneer tossed in a black pepper and garam masala flavoured onion tomato gravy, served with our delicious Theplas.

₹225

Moong Dal Halwa

Rich and delicious dessert made from moong dal and ghee and loaded with dry fruits.

₹125

Malwani Tawa Chicken With Paratha

Robust coastal Maharashtra chicken gravy, finished with garam masala and coconut. Served with three parathas.

₹225

Palak Chicken (540g)

Chicken cooked in a creamy spinach and garlic gravy, specially made with black salt. Serves 2 to 3.

₹375

Malwani Tawa Chicken (Serves 1)

Robust coastal Maharashtra chicken gravy, finished with garam masala and coconut. Serves 1.

₹175